This is a general guide, and depending on your taste preference, you may want to cook it for more or less. It’s usually around 8-10 minutes or something similar. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. The egg will make the Mac and Cheese smoother and creamier. Update your mac and cheese recipes to something more mature with Gruyere. Parmesan is a salty cheese with complex flavors. Cheddar is a staple for countless recipes. What’s the best cheese for macaroni and cheese?īest Cheeses to Use in Mac and Cheese Cheddar. According to The Kitchn, cooking your noodles in milk instead of water makes the sauce creamy before you even add the cheese sauce. How do you keep mac and cheese creamy after baking?Ĭook your noodles in milk instead of water Cooking your noodles in milk instead of water makes your resulting mac and cheese creamier.
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